Buy Le Creuset Heritage Enameled Cast-Iron 1-Quart Oval Au Gratin, CherryLe Creuset Heritage Enameled Cast-Iron 1-Quart Oval Au Gratin, Cherry Product Description:
- 1-quart classic au gratin dish made of enameled cast iron
- Low-profile shape specifically designed for crisp au gratin-style toppings
- Traditional scalloped side handles ensure a secure grip when transporting
- Hand washing recommended; oven- and broiler-safe at any oven temperature
- Measures approximately 9 by 6 by 1-1/2 inches; lifetime limited warranty
Product Description
Forged and crafted by hand since 1925, Le Creuset Enameled Cast Iron cookware is a masterpiece. Each pieces is formed in its own sand mold and skillfully hand finished by more than 30 craftsmen. The result is a superior quality cookware that will provide a lifetime of everyday use.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
By L. Imhoff
There's a reason Le Creuset's classic combination of enamel over cast iron is still in production: IT WORKS. I love everything about this pan: the oval au gratin creates a large surface on which to create a beautiful crust on whatever dish you are making, while the heavy bottom protects the tender insides from charring. The 1-quart size is perfect when cooking for two. I only wish I had found this one sooner.
2 of 2 people found the following review helpful.
By Lance Jacobs
I agree with the previous reviewer: this is small. I also got mine on sale. But I use it often to bake small amounts of vegetables (like a few roast carrots or potatoes). It's nice when I want a small side dish to go with dinner--just toss the vegetables in olive oil, add salt, and throw it in the oven. And because of the enameled coating, this pan cleans up like a breeze :)
0 of 0 people found the following review helpful.
By Jan
Wow- I thought 1 quart would be much smaller! This holds 2 boxes of scalloped potatoes~ ok, my secret is out! But seriously, this au gratin pan is a work horse. I also use it to brown chicken breasts over the stove and then pop into the oven to finish them up with yummy sauces- Dijon chicken is a winner in this pan! Bonus- it stays warm in the pan until the last piece is eaten.
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