Buy Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, FlameLe Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Flame Product Description:
- 5-1/2-quart round-shaped French oven made of enameled cast iron
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe to 350 degrees F
- Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty
Product Description
Cook on the stovetop then move food into the oven using this 5.5-qt. Round French Oven. Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
You'll never own a better piece of cookware!
By Shana
I have had a 5 1/2 quart Le Creuset oven for years. I still have my vintage one and I also have a new one. You will never own a better piece of cooking ware than Le Creuset (especially the vintage pieces) in my opinion. These ovens are very versatile. I fry, boil, simmer, stew, bake, brown and saute all in this oven. I have dropped these ovens many times as well and they are very durable. My vintage one has been through many years of cooking and moving and it still looks almost as good as the day my grandma purchased it! My grandmother passed her Le Creuset cookware to me so, I also love the flame color as it has wonderful memories for me.I'd highly recommend this oven to anyone who loves to cook for their family or to any professional chef for that matter.These are expensive but, they will last for your lifetime and probably your children's, children's lifetime. This one economic splurge that I never regret.*Sometimes you can find used vintage Le Creuset ovens on Ebay for around half the cost of a new one and they work just as well, if you still can't justify almost $300 for this.
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