Discount Frieling Polished Stainless French Press, 36-Ounce

Buy Frieling Polished Stainless French Press, 36-Ounce

Frieling Polished Stainless French Press, 36-Ounce Product Description:

• Double-wall 18/10 stainless-steel French press for coffee or tea
• Mirror finish outside and brushed finish inside
• All-steel mesh plunger mechanism
• Carafe doubles as insulated serving pitcher
• 33-Ounces; 9-inch tall; body has a 4-inch diameter

Product Description

Pressing Matters

available in 4 sizes each in brushed and mirror finish

Customer Reviews

Most helpful customer reviews

486 of 490 people found the following review helpful.
Best press I ever owned - still..
By Lord Dimwit Flathead
If you like the press method of making coffee, I can't imagine a better one than this.If you are not familiar with the French press method, you should be aware that coffee from a press is not nearly as "squeeky clean" as typical American drip coffee. Grounds are separated by a fine wire mesh on a plunger and a certain amount of fine grinds will ALWAYS get through. To minimize this, your coffee needs to be ground specifically for a press - a much coarser grind than for drip.But the press is widely regarded as the best way to get all the subtle flavors out of a great coffee bean. This one is beautiful and built like a battleship - you'll never have to replace broken glass insert again. All parts are dishwasher safe.The Frieling is also insolated but don't get the idea you can let your coffee sit in it. It is not a "thermos". It really is only enough insolation to offset the undesireable thermal conduction properties of stainless steel and keep it superior to its glass/ceramic rivals.No matter to me. Most coffee experts will tell you to get your coffee separated from the grounds after a 4-5 minute brew or over-extraction and bitter taste can result. So my coffee goes into a pre-heated, insolated carafe as soon as it is brewed.Because the Frieling is steel, dense, and more massive than your typical glass press, you may need to adjust your brewing procedure slightly to keep it from adversely affecting your brew temperature - ideally 190-200F. I preheat mine with some hot tap water before brewing but I have heard that you can just put boiling water in one, insert the plunger briefly, then brew using the same water which will now have dropped "into the zone".Happy brewing.P.S. If you are going to "do the press" I have two suggestions:- The Baratza/Solis Maestro Plus burr grinder: It's expensive but it produces a vastly superior (consistent) grind to blade grinders.- CoffeeBeanCorral.com : Learn to roast your own beans and the world will be your cup of coffee.(one year later) I am back to say this is STILL the best. I use it every day and it gets sent through the dish washer every day. It has taken a couple drops and still works fine.(FOUR years later - WOW!) What a great press! I still use this every day and it still makes a great cup of coffee!

285 of 296 people found the following review helpful.
I've tried them "all" and this is the best
By A Customer
Granted it may not be the cheapest but you are getting a quality product. The two best things/selling points I can make are the fact that it is stainless steel meaning you will never have to replace a glass carafe again. Also, the steel is well insulated meaning that if you take your time with your first cup of press coffee, you can be sure the second will stay hot for you. As a side bonus, and unlike single wall stainless French presses you may have seen, this one should hold up to some damage as a ding in the outer wall wouldn't generally show through and cause the plunger to fail to go down. The only detraction, and it's minor, is that the hole in the lid for the plunger handle is not sealed, meaning water/coffee could get into the lid and would not necessarily be easy to remove. I can understand why they didn't try to seal this hole as it would have probably been a somewhat expensive weld and this item is already not so cheap. Still, as someone who's been through literally six presses (Bodums, Alessi, Hario) I think this one beats them all. I tried to upload the little user's manual that came with this press as a PDF which might help you decide.

89 of 90 people found the following review helpful.
Great press and wonderful customer service
By K. Anderson
I owned a similar product, the Bodum Columbia insulated press Bodum Columbia 34-Ounce Stainless-Steel Thermal Coffee Press Pot for 3 years, and I decided to switch to the Frieling press a few weeks ago. The Bodum has a filter that has a plastic housing and is surrounded by a silicone flap, and the silicone had worn off over time, allowing grounds to get into my coffee. In addition, the plastic absorbed coffee smell over time, making fresh coffee smell old.The Frieling press has several advantages:1. All parts are stainless steel. There is no plastic to wear out, break, or absorb odors, and there's no glass to break. It looks and feels well-made.2. It keeps my coffee warm for maybe twice as long as the Bodum.3. The filter screen has a smooth edge. I originally bought the Bodum press because the screens on other presses had rough edges that would fray or poke me when I washed them. Bodum fixed the problem by surrounding the screen with plastic, but Frieling takes the common sense option of just hemming it. Smart.4. It fully disassembles for cleaning.5. Replacement parts are available through their website.6. It makes great coffee.When the press arrived, the connection between the rod and the metal plunger was funky. It wouldn't tighten down all the way, as though the threads didn't quite match. I didn't want to have a whole new press shipped - that seemed wasteful - so I emailed Frieling. They were courteous and apologetic, and they sent me replacement parts within an hour of my emailing them. The parts arrived in perfect condition, and they worked. There are plenty of companies out there that don't stand by their products and treat their customers like they don't matter, so that means a lot to me.I highly recommend that you buy this press.

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Cheapest The Muppet Show Mega Beaker Palisades Figure Red Box

Buy The Muppet Show Mega Beaker Palisades Figure Red Box

The Muppet Show Mega Beaker Palisades Figure Red Box Product Description:

Product Description

For sale is a Mega Beaker in a red box from the The Muppet Show Palisades figure collection which was released in the Winter of 2003. This 12" Mega Beaker was the 1st release of the Mega Muppet figure line and comes dressed in his signature lab coat! Mega Beaker in the red box was the original version of the figure and was sold before Target picked up the line. Therefore, it is very rare!

For a number of years Palisades Toys produced many high quality, detailed, toy and statue lines from many childhood cartoon favorites, and they did a superb job of bringing Jim Henson's Muppets to life in 130 different figures!

This figure is brand new and still factory sealed in his box.

As for the quality of the outer packaging, the corners have minor wear and there is a tiny dent mark on the top of the plastic window. Otherwise, it is in perfect condition!

SHIPPING: We package all items with styrofoam peanuts and/or bubblewrap to ensure that they safely arrive to you in the same condition that they leave us.

Customer Reviews

Most helpful customer reviews

1 of 1 people found the following review helpful.
Watch out for gorillas.
By Armando N. Roman
I missed the boat during Palisades' run of the Muppets figures, which is super unfortunate for two reasons. One- I could've bought them up as they were released, supporting a great company that put out some of the best figures ever. And two- it would've meant that I wouldn't potentially spend hundreds of dollars on a small handful of figures. Fortunately you can score a deal every now and then, so I may be catching up with the line in the future. I recently got the Mega Muppets Beaker for someone as a present last month, and this was my first time getting to see a Palisades Muppet figure up close. It really is astonishing how perfectly sculpted the figure is, right down to getting that foam-like texture on Beaker's "flesh". There were only a few Mega Muppets released: Animal, Beaker, Gonzo and Camilla, and it seems that Beaker is the most popular of the group. Since Palisades went out of business before they could make more, most collectors focus on the regular sized Muppet figures, and the Mega ones don't go for super high prices. Still, I'd recommend getting one now while they're not too scarce.Beaker stands at 13 inches tall and looks phenomenal. The dude might creep me out with his design, but it looks like they shrank down the puppet and made it plastic. This is the best looking Beaker collectible I've seen. Judging by pictures of the normal sized Beaker figure that came with the Muppet Labs playset, it looks like they just took the exact mold for that one and made it bigger. Everything looks the same! Beaker has articulated shoulders, elbows, hands, legs and feet, and his head can be turned a little bit to either side. I was surprised by the joints in the shoulders, allowing you to move his arms outward- not just up and down! This allows for some very fun poses. The paint work on Beaker is top notch as well. From the striped socks to the tartan pants and his shirt under the lab coat, everything looks perfect. I don't have a single complaint about how this figure looks, and this is coming from someone who's creeped out by this Muppet. The lab coat on his body is even made of rubber, giving it a better feeling than if it were solid plastic.The only thing that would've made this toy even better is if they had included an accessory or two. Beaker doesn't come with anything. Gonzo had his bugle and Animal had his drumsticks, but this poor guy doesn't have a thing. Oh well, you can take a lot of household things and put them in his hands, and it'll make for a great display. Beaker's freaky face goes with just about anything.Seriously, how did this company go out of business? You rarely see such love put into mass market toys these days! NECA does terrible with paint and quality control, yet they're snatching up licenses left and right. If you haven't bought a Muppet figure from Palisdes before, you're in for quite a treat. All we can do is hope that someone gets the Muppets line again and puts even half as much care into the toys as Palisades did. I don't mean to worship the company, but my god did they knock one out of the park with this.

0 of 0 people found the following review helpful.
Inspirational
By J. Mills
He is beautiful and lifelike. He has a prominent place in my office and I get appreciative and amused remarks on a nearly daily basis.

2 of 4 people found the following review helpful.
For all of us working scientists, Beaker is a hero and an inspiration
By Michael A. Duvernois
And this is a rather nice Beaker muppet figure for display. Mine is proudly placed right over the front entranceway inside my home. No one can enter without passing under Beaker and his fabulous green lab coat.

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Price Comparisons of Kuhn Rikon Duromatic 8-1/2-Quart Stainless-Steel Professional Stockpot

Buy Kuhn Rikon Duromatic 8-1/2-Quart Stainless-Steel Professional Stockpot

Kuhn Rikon Duromatic 8-1/2-Quart Stainless-Steel Professional Stockpot Product Description:

• 8-1/2-quart stainless-steel stockpot with encapsulated aluminum base for even heating
• Integrated automatic lid-locking system prevents lid from opening while under pressure
• Spring-loaded stationary safety valve; 5 over-pressure safety systems; UL listed
• Dishwasher safe; free Quick Cuisine cookbook included
• Measures approximately 11 by 11 by 9 inches; 10-year limited warranty

Product Description

Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy

Customer Reviews

Most helpful customer reviews

1 of 1 people found the following review helpful.
A great pan for its capacity
By Thomas Stiyer
The main reason I chose this model in the Kuhn Rikon line is the diameter. There are other pressure cookers of similar capacity, but they are deep and narrow, like a well. This pan has the diameter to avoid having food piled so deep, plus if you are browning pieces of meat, like a large eye of round or pieces of country fried steak before pressure cooking them, you have the surface area of a large skillet in which to do it. Having such a wide base no doubt makes this and the 5 qt. model more expensive to make. I thought about buying the 5 qt. but then figured that since a pressure cooker cannot be filled completely full, the extra 3 qt. capacity would allow a good capacity to safety ratio. The fact that it works on induction is icing on the cake; the 3,000 watt induction unit brings this cooker up to pressure in no time. They probably call this a professional model because its wider diameter makes better use of the larger surface heat sources on commercial ranges. Amazon's sale price when I bought it and the free shipping were the deal closers.

1 of 2 people found the following review helpful.
Great item!
By Joseph P. Shelton
It feels like a very safe pressure cooker. We have not always been there to take it off and it just releases steam like the old jiggle ones. Highly recommend this. It is very large which is what we wanted but may be too big for some.

0 of 6 people found the following review helpful.
overrated
By M. Manoli
professional ? "Mercedes" of pressure cookers ? is a litle to much. In my opinion overrated = overpriced

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Best Reviews of Kuhn Rikon 12-Quart Duromatic Professional Stockpot Pressure Cooker

Buy Kuhn Rikon 12-Quart Duromatic Professional Stockpot Pressure Cooker

Kuhn Rikon 12-Quart Duromatic Professional Stockpot Pressure Cooker Product Description:

• 12-quart stockpot-style pressure cooker with side handles made of 18/10 stainless steel; holds up to 7 pint or 5 quart jars for canning
• Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
• Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
• Saves time and 70 percent of energy normally consumed while cooking
• Made in Switzerland; hand washing recommended; 10-year warranty

Product Description

Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy

Customer Reviews

Most helpful customer reviews

8 of 8 people found the following review helpful.
A super great tool for any kitchen
By M. Johnston
I replaced my 8 qt. Presto PC with this one a few years back. I bought this one because of it's big enough to make large batches of soup. I make the best homemade soups and stews in record time.This thing is solid and well crafted, best of all, no loose parts. I disagree with the person who complained about the short handles. For a pot this size, I think that you are less likely to spill when the handles are even. I've never burned myself. I would highly reccomend this pressure cooker.

7 of 7 people found the following review helpful.
Same quality I've come to expect with LOTS more room!
By Rachael Bush
I bought this pressure cooker after having used my Kuhn Rikon 2.5 and 5 quart models for the past five years. I love this brand and have been more than satisfied every time I use them. I wanted something a bit larger so that I could double soup recipes and cook corn on the cob, and this 12 quart model certainly fits the bill! I cooked 18 ears of corn and there was still room for plenty more, just count on it taking more time for pressure to be reached since the internal volume is so huge. I highly recommend this whole line of pressure cookers, no where else will you find such a well made and quiet pressure cooker, they are worth their weight in gold for any cook who wants to save energy and time. Plus, Amazon has the best price I found on the internet!

5 of 5 people found the following review helpful.
8 Years later, still frustrated with perfomance
By Star Tulip
I have come to the computer to write this review because I have had enough of this pressure cooker. I've always bought the higher end PCs, never aluminum, etc, and as a result, I'm used to PCs that perform well. I've been using them about once to three times a week for 25 years. You might call me experienced with a variety of the better PCs.As I sit here, I can hear my lovely, very expensive Kuhn Rikon whisper from the other room. Why people rate this PC by how loud it is eludes me...most of my PCs have been relatively quiet, but then I've always tended toward the higher end PCs, such as the stainless steel T-Fals. And those have never, and I mean NEVER given me the trouble this Kuhn Rikon has given me over the last 8 years. Note that many reviews you read on this unit were written a week after, maybe a few months after purchase. This is important to note, really, really important. Eight years out, I'm writing this review.I was happy, too, initially. It was just as good as the T-Fal I'd been using for the last 12 years, but it held so much more, and that was a delight. I tend to cook large batches of things and freeze. What a delight to have twice the room! But within a year, I believe less, maybe 9 months, the cooker was leaking through the "wonderful" five pressure release holes on the lid and the little pressure release button on top of the lid. I replaced the gasket - and note that this was less than a year from purchase, and that helped out a good bit. Only cost me $35 plus shipping of $7. I say "only" with a great deal of sarcasm you cannot hear as you read. Then I thought I'd better replace the rubber seal on the button since it was leaking too. That cost a pretty penny as well.Since then, I go through about 1 gasket every 9-12 months, like clockwork. I've replaced the rubber button seal twice. The major guts of the PC, the valve in the middle, has had to be completely "rebuilt" once with myriad parts needing replacement through the years in addition. The valve caps split about twice a year, which is probably why they're sold in pairs. The one part I have not had to replace on the lid is the stainless steel metal bell housing, but all it does is sit atop the PC looking pretty, really, so if I had to replace that part, well, that would be serious insult to injury.However, I have had no trouble with the screwed on handles on either the pot or lid. It's only the functional parts that "work" the pressure cooker that have created such havoc with this PC. I need to babysit it whenever I cook because I never know when it's going to need some coddling. I've never, NEVER used a pressure cooker with such high maintenance needs. Here's a link to find out how much replacement parts will cost you. [...]My trusty T-Fal, which I use as often as my KR, only needs the lid gasket replaced every 3- 4 years. I've replaced a rubber valve seal once in the 12 years I've had it, and that was about 4 years ago, 8 years into using it, and before getting the KR, I used the T-Fal twice as much as I use the KR now.This Kuhn Rikon pressure cooker reminds me of buying a horse. You save up your money to buy the best horse you can find. You wait, you long, you save, you resist a cheaper horse because you want the best. After a time, you have the money, you find your horse, your bank account is depleted, but you are oh so happy. You muck out your horse's stall, you feed him, you ride him, you love him, but darn, those bales of hay sure do disappear fast! And has it already been six weeks? Time for the shoer again! Worming, oh my, just routine maintenance and upkeep, they say. Four a.m. and you can hear him banging around in the barn, acting funny...better go out and walk him to ensure colic doesn't set in. What a relief all's well as you watch the sun rise, just as the vet shows up. Since you've got to pay for the vet visit even though all turned out well, you might as well get him to scrape your horse's teeth, routine...This is the Kuhn Rikon Hotel cooker - a thoroughbred that requires a lot of babying and money throughout its long life. If you're OK with that, well, I agree that this is definitely the prettiest and quietest pressure cooker I've ever used. Absolutely!

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Buy Online Kuhn Rikon Duromatic 8-1/2-Quart Stockpot

Buy Kuhn Rikon Duromatic 8-1/2-Quart Stockpot

Kuhn Rikon Duromatic 8-1/2-Quart Stockpot Product Description:

• 8-1/2-quart stockpot pressure cooker with stainless-steel steaming plate
• 18/10 stainless-steel body with aluminum core for quick and even heat distribution
• Integrated lid-locking system keeps lid secure while cooking
• Spring-loaded safety valve with visual pressure indicator pin
• Comes with "Quick Cuisine Cookbook"; hand wash only; 10-year warranty

Product Description

Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy

Customer Reviews

Most helpful customer reviews

29 of 29 people found the following review helpful.
Excellent pressure cooker
By S. Lauterbach
I owned a six quart Kuhn Rikon Duromatic for about a decade. It worked great the entire time. But I recently destroyed it by leaving it on the high setting on a electric stove top with no liquid in it. The heat was so intense it delaminated the aluminum wafer on the base. So I just bought the 8.5 quart model. I love being able to cook lots of veggies all at once, so the increased size over my previous one is much appreciated.The model I had for ten years worked flawlessly. It did require occasional maintenance about every five years when the spring pressure mechanism on the top gets a little sticky. I disassembled the spring mechanism and cleaned the shaft with 4/0 steel wool. A mild kitchen cleanser would have accomplished the same task. It was not difficult to do.I have no hesitation rating this current model right at the top of the pack. They have made improvements over the one I bought 10 years ago. The industrial design is prettier to look at and the lid can be put on more easily. But the mechanism for controlling pressure appears to be the same, and it is a tried and proved design.

22 of 22 people found the following review helpful.
Can't live without it
By Sophia
Thanks to this pressure cooker, and Lorna Sass's book Pressure Perfect, the staff at the drive through at McDonalds must be wondering what happened to me and my kids. I can have a great dinner ready in 20 minutes, even if everything's in the freezer. This pot has been a great size for cooking everything, and it still fits in the dishwasher. I wish I'd bought one years ago.

10 of 11 people found the following review helpful.
works great
By Gary W. Lawson
I've only cooked a chuck roast in the pressure cooker and it turned out great. It took only 35 minutes and was as good as one cooked for 3 or 4 hours. Definetly a keeper

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Price Compare Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker

Buy Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker

Kuhn Rikon 3043 Duromatic 6.3-Quart (6-Liter) Stockpot Pressure Cooker Product Description:

• Highest quality 18/10 stainless steel keeps its lustrous shine and will not rust, corrode, or chip.
• Solid thermal aluminum sandwich base conducts heat superbly for even cooking of all foods whether you use gas, electric, ceramic or magnetic induction
• Spring-loaded stationary quiet safety valve has a visual indicator pin telling you how much pressure is inside the cooker
• Automatic lid-locking system prevents the lid from opening while the cooker is under pressure
• No fewer that five safety features engineered into each cooker make Duromatic the worldwide standard of safety

Product Description

Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy. The generous size allows the cook to make enough for a small army. Cook a whole chicken, a 4-pound roast, even cheesecake! The pot's versatility will inspire you.

Customer Reviews

Most helpful customer reviews

29 of 29 people found the following review helpful.
I wish I had found this pressure cooker when I bought my first one
By PT Cruiser
This is my second pressure cooker. My first was a Fagor of the same size that I bought about 10 years ago and finally started to not work well.This one is so much easier to use. It's easy to see when the proper amount of pressure is built up and I like the fact that it isn't as heavy as my first one. This allows it to cool down naturally within a reasonable amount of time. It's also easier to open and close. I can see why people love this brand. I just ordered and received my second Kuhn Rikon cooker, a 4 quart version so that I can cook two things at the same time that require different cooking times.I made perfect brown rice in 20 minutes and it didn't stick to the bottom like it does in my rice cooker. Since it takes about 45 minutes in the rice cooker, I doubt that I'll ever use that appliance again. It really turned out better in the pressure cooker.Update 9/29/08 - I've been using this and the 4 quart Kuhn Rikon pressure cooker at least a couple times a week since I purchased them. With high energy costs these really save a bundle. I find once the pressure is built up, I can turn the heat on my electric stove down just about to simmer to finish the cooking as opposed to having it on medium or high for a much longer period of time. They still look great after all this use and are very easy to clean. I often make my dogs food in them using chicken, vegetables and rice. It cooks so quickly!Update 7/5/12 - I'm still loving this pressure cooker. It's great in the summer when we're trying to keep the house cool because we can turn the stove down so low once the pressure is built up. I also use the pot without the cover for making everything from soups to pasta.

30 of 31 people found the following review helpful.
A fine mid-sized pressure cooker
By a foodie
I am extremely pleased with this item. I learned how to pressure cook with this pot, and now I can have osso buco ready in well under an hour; and I actually prefer it done in the pressure cooker!Get a Lorna Sass cookbook and go to town with this baby. My only caveat: I usually cook for just two or three, and the size of this pot is fine for that. Most recipes are written for a six quart pressure cooker anyway. Still, there are a few times I wish the cooker was a little bigger so I could cook a larger volume--making stock, for instance, or making a big batch of chili.If you're cooking for more than a few, you might consider the 8 qt model. That's not a criticism of this pot at all--I wouldn't part with it. It's a tool in my kitchen which I use often, sometimes several times a week. Highly recommended.

19 of 19 people found the following review helpful.
A Whole Different Ballgame
By J. Smart
I bought this pressure cooker from a local kitchen store (same price as Amazon) and love it. I had a jiggler type before and this changes everything. With my old PC I had to be very careful to add enough water so that it didn't run out. Also, foamy items caused problems by clogging the valve. The K-R maintains pressure not by a release but by temperature moderation. You can cook using very little water because the water has nowhere to go. Some of the highly rated, but less expensive cookers still use some steam release method, which is way worse. Since the steam is trapped inside the K-R the flavors and vitamins are as well, meaning you get tastier, healthier food.It's a bit tricky to determine the right settings on your stove (ours is old and uses buttons, only 5 settings), but once you do the pressure cooker is super easy to use. I only used my old one for beans, but I have already cooked risotto (soooo much easier than the old fashioned way) and steel cut oats in mine. I haven't yet used it for meat or stock, but I'll do the stock this week. Edit: I have now used this to cook both veggie and chicken stock. I can't say that I'll never buy boxed stock again, but this makes homemade stock a simple and quick process. Any stock that you make at home is going to be much more healthy and better tasting than one that comes in a box. We will try to always keep some stock in the freezer for soup making, which can also be done in the pressure cooker.The reviewer above noted the size issue. At 2/3 full (the limit) you'd have over a gallon of volume, which is a pretty big bunch of soup. At 1/2 full for rice or beans youd'd have 8 cups of either. This may not be enough for two nights for a family of 4, but it's nothing to sneeze at. As our kids get older, I can imagine adding an 8 or 12 liter cooker to the arsenal.

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Deals for Kuhn Rikon Duromatic 2.6-Quart 24 cm Braiser

Buy Kuhn Rikon Duromatic 2.6-Quart 24 cm Braiser

Kuhn Rikon Duromatic 2.6-Quart 24 cm Braiser Product Description:

• Highest quality 18/10 stainless steel keeps its lustrous shine and will not rust, corrode, or chip.
• Solid thermal aluminum sandwich base conducts heat superbly for even cooking of all foods whether you use gas, electric, ceramic or magnetic induction
• Spring-loaded stationary quiet safety valve has a visual indicator pin telling you how much pressure is inside the cooker
• Automatic lid-locking system prevents the lid from opening while the cooker is under pressure
• No fewer that five safety features engineered into each cooker make Duromatic the worldwide standard of safety

Product Description

Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn't changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy

Customer Reviews

Most helpful customer reviews

11 of 11 people found the following review helpful.
Excellent pressure cooker
By Ed
I purchased 3 pressure cookers from Amazon. A 4 qt Fagor Futuro, Prestige stainless, and this Kuhn. I am not very pleased with the Fagor. It is the correct capacity, looks nice, built solid, but leaks steam around the handles so that it takes a long time to get a seal. The Prestige is very nice, seals tight, and comes up to pressure quickly. However, the handles looks and feel cheap, and you have to maintain your burner at higher temperatures as the cooker vents steam when it reaches high pressure. The Kuhn takes the best properties of the other two pressure cookers, and efficiently cooks your food. However, I have noticed it frequently drops pressure so you have to turn up the burner for a few minutes. It requires more attention to keep it at pressure by increasing and decreasing the burner settings. That is the only reason I took off a star. Otherwise it is the best pressure cooker that I have tried.

16 of 18 people found the following review helpful.
One beautiful cooker!
By Linda
First of all, this PC is gorgeous to look at! It also is a very nice size for one or two people and for cooking all kinds of vegetables, small meals, etc.It is SO easy to use! I'd never used a stove top pressure cooker before and in less than five minutes I had all the information I needed to be able to cook on my range with ease and confidence.If you've used the old rocker-style cookers you'll love how completely quiet this unit is.I'm amazed at how easy it is to prepare quick meals that taste as good or better than those cooked the conventional ways.Edited to add: Since I purchased this cooker I have ordered THREE more Kuhn Rikons in different sizes.I have used this small cooker almost daily since its purchase and I don't know how I managed to cook for so long without it. The smaller size is fabulous for vegetables and smaller meals.I've cooked beets, carrots, chicken Marsala, Lentils, Red Beans and Rice and countless other dishes. Everything has been just wonderful. I love having the larger sizes for stocks and stews and soups as well but this one is my go-to cooker, it is a kitchen essential for me.

5 of 5 people found the following review helpful.
Best piece of cookware in my kitchen!
By Rebecca Crowell
This Kuhn Rikon braiser pressure cooker is the best thing in my kitchen. I love it to pieces. I bought a larger P-cooker before this one, a very inexpensive one that, granted, does the job fine, but this Kuhn Rikon is perfection to me. It's beautiful to look at and it is easy to use. It works so quickly that once it comes up to pressure and is cooking along (silently, I might add, unlike the cheaper one with the jiggler on the top), I sit right next to it on my stool and watch it to be sure it doesn't go down in pressure (I cook on a glasstop electric stovetop). As soon as the little pressure button pops up and I can see the lines marked on it, I turn down the heat to low and pretty much leave it there for the duration. I have cooked beef stew in this - perfect for 2 people for 2 dinners, but this pan is so heavy and wonderful, I use it on the stovetop, with a plain glass cover, all the time just for making anything else. It's perfect size for a family of 2 like we are and we always have leftovers. I give this 5 stars but would give it 10 if I had the chance...

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