Buy Viking VSC0215 1-1/2 Quart Stainless Steel Sauce PanViking VSC0215 1-1/2 Quart Stainless Steel Sauce Pan Product Description:
- 7 ply construction, 18/10 stainless steel interior and exterior
- Aluminum core for even heat distribution
- Can be used on any cooking surface, including induction
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
Product Description
Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 1.5-qt. sauce pan is just the right size for poaching an egg or two, making a quick sauce or heating some soup. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. The ergonomic stainless steel handle provides maximum comfort and secure handling. Viking offers a lifetime warranty against manufacturing defects.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Viking Pots Rule!
By Rhonda H. Valdez
They hold heat so well, cook with less water, less time and clean so easily. Even if you mess up and burn them, everything comes right out. I love all my Viking pots + pans. Every single one of them.
0 of 0 people found the following review helpful.
Great Pan
By Gary L. Kennedy
This pan completes our set of Viking pans. They are great quality if you like scrubbing. But, that is what you expect for the look and feel of steel, no memory loss from aluminum and no non-stick stuff getting in the food.
3 of 5 people found the following review helpful.great pan - hard to season
By V. Wiedemann
These Viking stainless pans are wonderful in some ways. They have flat bottoms which are essential on a flat ceramic cook top. You really do cook in less time, using less water and heat. However, they are very hard to season and I had to try two different methods. Adding more oil than normal at the beginning of cooking, heating that and then adding the food works very well.I have not tried the really expensive "waterless" 5 or 7 layer stainless pans, but for the price I think these Viking pans are excellent if you are willing to take the extra time to initially season them, plus the extra time it takes each time you wash and dry them to keep them looking nice and shiny.If you have been using non stick cookware for several years as I did be prepared to learn how to cook all over again. Once you do, you will be very pleased with the pans and know that you are no longer eating chemical coating with your food.
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