Buy Viking VSC0511 11 Inch Stainless Steel Fry PanViking VSC0511 11 Inch Stainless Steel Fry Pan Product Description:
- 7 ply construction, 18/10 stainless steel interior and exterior
- Aluminum core for even heat distribution
- Can be used on any cooking surface, including induction
- Hand wash with mild cleanser and non-abrasive brush recommended, but dishwasher safe, too
- Riveted pan handle is ergonomically designed for comfort and vented to stay cooler
Product Description
Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Known for its exceptional appliances, its professional cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of both worlds. This 11-in. Skillet is essential for cooking, frying, sautéing and reducing. A magnetic stainless steel layer makes it perfect for induction while it also is suitable with gas, electric, halogen and ceramic. It's also oven and broiler safe. Viking offers a lifetime warranty against manufacturing defects.
Customer Reviews
Most helpful customer reviews
10 of 11 people found the following review helpful.
Great Fry Pan
By Louise
I received this as a Christmas gift and absolutely love it. It has a large cooking area.The skillet is 11 x 2 inches and has 7 layers of aluminum alloys.Everything browns and cooks evenly. There are no hot spots. Foods can be sauted in the skillet and then finished in the oven or broiler up to 600 degrees F.Unlike most other skillets, this pan has a wide bottom area. The skillet is 11 inches, the bottom which actually comes in contact with the heat is about 10 1/2 inches. I compared this skillet to others and, although they are 11 or 12 inches across, only 9 inches actually comes in contact with the heat source because they have slopping sides. The sides of the Viking skillet are almost straight.Like all Viking, this skillet needs to be cleaned with Bar Keeper's Friend and then rinsed with soap and water to maintain it's brand new look.It is advisable to first season Viking cookware by first washing it and then placing a tablespoon of oil in the pan and heating it for a minute or two and then washing it again.This cookware makes me want to cook more. It is a very high quality pan that should last.If you want quality pans that will last a lifetime, Viking is for you.
2 of 2 people found the following review helpful.
nice, above average construction and feel
By emanuel
I've snagged this Used-Like New for $80, and I'm happy with the choice. I wanted a stainless steel pan for searing, and came across this deal and jumped on it. This is my first stainless pan, so I can't compare it with others. the aluminum layering makes it lighter than I expected, but it weights a hefty 4+ pounds. The handle comes high, is made of polished steel and stays cool even on high temp cooking. The pan cooking area feels light for its size and thickness, due to the aluminum, like I mentioned. It gets searingly hot quick, and I was impressed with the sizzle it makes. It's stupid maybe, but the sizzle is sharp, uniform under the whole beef, with many sharp, distinct pops ( I was aware of it immediately, that's why I mention it) It sticks less than some low end nonstick coated pans and cleans up easily. The rough part of the dish sponge seems to leave fine scratch marks easily at cleaning, but that might be the norm with all steel.
0 of 0 people found the following review helpful.A good investment
By A Fine reader
Amazon has these wonderful pots and pans at the best price. If you are looking to purchase a perfectly made product, Viking is your best bet.I will be buying more of these in the coming months.
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