Buy Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, CherryLe Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Cherry Product Description:
- 6-1/3-inch skillet made of enameled cast iron
- Chip- and crack-resistant enamel won't react to foods
- Integral iron handle; easy-grip helper handle; dual pour spouts
- Hand washing recommended; safe to use at any oven temperature and under the broiler
- Measures approximately 7 by 12 by 2 inches; limited lifetime warranty
Product Description
Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, Cherry
Customer Reviews
Most helpful customer reviews
16 of 16 people found the following review helpful.
A few tips when using these skillets
By David S. Park
It's important what kind of fat/oil you use when cooking eggs in this pan!I also had a bad experience cooking eggs in this pan when I first got it. What I found is that you need to use low heat and butter (or butter like substitute). Its possible other oils might work, but I've had nothing but success when I use low/medium heat, a pat of butter and two eggs in the pan. They come out great every time now! I ended up buying the 10 and 11 3/4 inch pans :).So here's a few handy tips:1) Use low/medium heat2) Wait for the pan to heat up (watch your oil to get an idea of when to put your food in)3) Use the right fat/oils for the type of food you are cookingHope this helps others.
13 of 13 people found the following review helpful.
Another Excellent Product from Le Creuset!
By R. Olean
I have purchased quite a few products from both Le Creuset and Lodge and this one definitely serves a purpose. I came from a large family and was used to cooking in very large quantities so at one time I probably would have assumed this skillet had no place in a decent kitchen. How wrong I would have been. As already stated by others, it's perfect for sauteing garlic, onion, butter, small amounts of vegetables, or for cooking individual personal omelettes or one or two eggs. It's easy to use and very easy to clean. Heat is distributed evenly so food cooks well regardless of where it is in the skillet. One thing I cook regularly is an egg white omelette. It's quick and easy to make, slides out of the pan onto my plate, and once the pan cools, clean up is a breeze.One reviewer noted that she finds this pan to be stickier than regular cast iron. I was surprised to hear that was someone's experience. I own all different types of cast iron products and the plain cast iron is without a doubt the most time consuming in terms of cleaning and care. Whether I use olive oil or a spray product, I have had no problem with food sticking whatsoever with this product and find that the pan is very easy to use and clean. It looks like new after each usage and I use it quite often. I do hand wash this skillet, not because I'm afraid to put it in the dishwasher, but because it is so easy to clean. I highly recommend this product without hesitation.
6 of 6 people found the following review helpful.Awesome Little Skillet
By Tiffany Whitten
This skillet is perfection for two eggs or a small omlette.I would say, however, I use it most offten for sauces and reductions. Normally, it's just my husband and I, so it's nice to make a small amount of these things at a time.I love how quickly and evenly it heats. These types of pans have taught me to cook with my burners on much lower temperature because they hold heat so well. Le Creuset makes clearly superior quality products and I love using them in my kitchen.
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