Buy Wusthof Classic 10-Inch Super SlicerWusthof Classic 10-Inch Super Slicer Product Description:
- 10-inch serrated slicing knife for breads, roasts, and other foods
- Stain-resistant, high-carbon steel blade retains its sharp edge over time
- Triple-riveted synthetic Hostaform-C handle is designed for comfort
- Weighted bolster and full tang; hand wash for best results
- Made in Germany; limited lifetime warranty
Product Description
The Classic cutlery line bears all the traits that Wusthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade’s shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen.
With the second longest blade in Wusthof's slicer line-up, the super slicer is the knife to reach for when slicing meats or fresh-baked bread. Instead of using standard pointed serration, the slicer's blade features reverse serration that, while unmistakably sharp, slices less aggressively for minimal tearing. Like the rest of the knives in the Classic collection, this one can go in the dishwasher. Wusthof recommends washing by hand, however, for maximum blade performance and long life.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
7 of 7 people found the following review helpful.
Great For Breads Or Meats
By AnotherHiggins
This is a great all-around slicer. We've used it on very soft, moist cakes and breads - both soft and crusty.But, thanks to a sharp edge and the length, it does a great job on meats. It breezes right through a London Broil and does a beautiful job slicing up an entire beef tenderloin into individual filet mignons. Sharp enough and long enough that you can usually complete a cut in a single stroke, providing a cleaner cut. I even tried it on a turkey last Thanksgiving and it worked great.One really nice feature of this blade over many other slicers (including some other Wüsthofs) is that it is scalloped on only one side, so you can still take it to a steel between professional sharpenings.
2 of 2 people found the following review helpful.Amazing, super sharp
By M. Archer
This amazing knife breezes through super hard, crusty day old bread, making sharp clean cuts. It is long and wide enough to cut beautiful cake layers. This is one awesome knife. I bought it on Amazon, but wish I had shopped around a little first, I would have saved $30.
2 of 2 people found the following review helpful.sturdy go-to workhorse for large items
By Easy Share Fan
Often enough there's a watermelon or big round loaf of bread or turkey or some other thing that's broad enough that I can't quite get any of my "regular" knives through it in one downward motion. It's awkward when you have to cut things by halves, trying to meet in the middle, etc. Or sometimes I just need the leverage of a long blade for some reason. That's when I turn to my super slicer. It has yet to be bested by anything in my particular kitchen. It cuts great, is sturdy, sharp, menacing even. I love it.
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