Buy Wusthof Classic 8-Inch Deli KnifeWusthof Classic 8-Inch Deli Knife Product Description:
- Offset blade and wavy edge for slicing breads, meats, and sandwiches
- Precision-forged single-piece construction of blade, bolster, and tang
- Crafted from high-carbon stain-resistant steel
- Black triple-riveted synthetic handles for strength and durability
- Laser-tested edge for uniform cutting and long-lasting sharpness
Product Description
Cut Cheeses, Meats and Breads with ease. This multi use knife has an offset handle to keep your knuckles from contacting the counter.
Customer Reviews
Most helpful customer reviews
11 of 11 people found the following review helpful.
Move this one up on your priority list
By W. L. Holder
I put off puchasing this knife for a long time, I knew I wanted it and it would make sandwich cutting a bit easier and I wouldnt bang my knuckles on the board anymore, but I procrastinated and put it off.Now that I have this knife, I am disapointed I allowed myself to wait this long. This knife is amazing. It is not just a fancier version of the bread knife. This thing is in a whole different class when it comes to cutting breads. My old bread knife (also a Wushtof) is like trying to use a butter knife when compared to using this one. Add to that the benefit of it being more comfortable and the offset making it easier to use, and you have a real winner in this knife.This knife puts a regular bread knife to shame and, unlike your bread knife, can be used for more than just cutting bread. The name Deli Knife is perfect for this knife. It cuts cheeses and hard deli meats effortlessly. It will blaze through a tall deli sandwich effortlessly without crushing it. Cuts soft and crusty breads with ease.The only drawback I found with this knife is that it wont fit in the slot in my knife block that has now been vacated by my bread knife.Unbelievably, this knife is now one of my favorites.
5 of 5 people found the following review helpful.Excellent multi-purpose knife
By Joseph E. Hogan
I have a fairly substantial collection of knives and this is becoming one of my favorites. The Wusthof classic line, some of which I've had for over 25 years, just seem to go on forever and still look great. Its scalloped blade makes short work of any breads,party subs,bagels,tomatoes, pot roast, ham--anything needing slicing with a touch precise enough to slice thinly without tearing. The offset construction provides a more secure grip and control for whatever slicing task is at hand. It's far from inexpensive, but when considering it multi-tasks as a tomato/bread/sandwich/slicer and carver(I'd use it carefully with boned meats to avoid any chance of dulling the edge),it was money well spent.
2 of 2 people found the following review helpful.Wusthof knife - GREAT
By z36
This is one knife in a long list of Wushof knifes (around 20) I have bought for my wife. She loves the knife just like all the other but really likes the offset handle when she cuts bread or sandwich. She doesn't have to slide the bread or sandwich to the edge of the table to cut it any more.
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